Watch the movie here.

This documentary takes a closer look at what it takes to be a successful haute chef. The pressure is on when they enter a cooking competition to win scholarships to top culinary programs. Watch the movie here. The director of this film hopes to convince you that while diving into your local dumpster is a viable source of food, the real problem resides in the country's attitude towards waste.

It's worth the weekend binge-watch for anyone who wants to know the major players steering food culture. Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. Why you should watch it: Follow Jacquy Pfeiffer, founder of the French Pastry School in Chicago, as he travels to France to compete against 15 other top pastry chefs in the Meilleur Ouvrier de France competition. Why you should watch it: Two friends from college move to Iowa to grow America's most versatile crop (corn) and make a movie about it. Watch the movie here. 2020 Complex Media, Inc. All Rights Reserved. Good for: Getting to know New York City through its most enigmatic icon. The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. A Place At The Table provides a reality check that proper nutrition is still unattainable for many. ", "Everyone ends up in the same damned place. Kings of Pastry (Stream on Netflix, Rent on iTunes, XBox) Mostly Martha (Stream on Amazon Prime , Rent on Vudu , Amazon , Xbox ) My Dinner With Andre (Stream on Hulu , Rent on Amazon )

Watch the movie here. ", "The Helen Reddy story and the song that inspired a revolution", 'Shithouse' Interviews with Cooper Raiff & Jay Duplass. Why you should watch it: Global sushi demand has exploded in recent years, thanks to emerging markets and the insatiable appetites of consumers in developed countries. Good for: Your friend who only eats fast food. Spoiler alert: He became the chef of what is now the two Michelin star restaurant Corton. There are three acts, tackling industrial meat production, large-scale production of vegetables and grains, and the ways in which economic and legal power is wielded in this country to product big business.

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Good for: People who always order dessert. But when First We Feast began to peel back the layers and ask questions about its origin story—how it became so popular, and why it's so difficult to find one in lower Manhattan—we were introduced to a much deeper tale fueled by borough rivalries, hip-hop mythology, and hard-to-swallow truths, giving us a more meaningful glimpse into what makes this city tick.

Watch the movie here. Good for: People who are considering going vegan. Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. Watch the movie here. Good for: Folks who are fascinated with the complex network of bees and honey production. These secrets are mostly things that you've heard many times before, but will serve as fresh inspiration if you need it. Finally, these pastry marathoners racing the clock must hand carry all their creations including their fragile sugar sculptures through a series of rooms to a final buffet area without shattering them.

That said, it’s not all heavy stuff—there are also portraits of a hospitality industry kingpin, a fly-on-the-wall film about one of the food world’s most difficult tests, and behind-the-scenes looks into what happens in the kitchens of world-class chefs. hyper-regional bodega specialty, the chopped cheese. During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world’s most renowned chefs evaluate their elaborate pastries. As you can probably predict, the results weren't great. Good for: Sushi fiends and people interested in world food markets. Watch the movie here. This is dessert at its most extreme, and you'll be amazed by the tension that can build around whether or not a towering cake will collapse. Good for: People interested in the business side of the restaurant world. Watch the movie here. Why you should watch it: This 2014 film details how one of Americanized Chinese food's most famous dishes, General Tso's chicken, became such an omnipresent item...even though its roots to Chinese culture are unknown. Why you should watch it: Comedian Tom Naughton's response to Super Size Me shows that he was actually able to lose weight on a fast-food diet. Sure, this premise similarly mirrors the concepts of several other documentaries on this list, but Chef's Table—lead by Jiro Dreams of Sushi director, David Gelb—profiles contemporary icons like Magnus Nilsson and Dan Barber with an eye towards cinematography. Chaos theory has a bad name, conjuring up images of unpredictable weat... Young and active nationalist Aleksander Kesküla makes up his mind to u... A rich businessman moves to countryside to give his life a meaning. KINGS OF PASTRY is the new documentary by D A Pennebaker & Chris Hegedus. Why you should watch it: Journalist and filmmaker Lutz Hachmeister steps inside the kitchens of nine chefs—including Noma's René Redziepi and Del Pescatore’s Nadia Santini—that have received the coveted three-star Michelin rating. Spurlock filmed his experience of eating nothing but McDonald's three times a day for an entire month. Good for: People who always order dessert. The five-hour-long series originally ran on PBS in 2011 and details how the U.S.’s cultural backbone—from colonial times, to the immigration wave of the 19th and 20th centuries—doomed the 18th Amendment from the start. Why you should watch it: Filmmaker Byron Hurt grew up in a small, rural Georgia town, eating his mother's beloved soul-food cuisine. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. With trips to the Amazon jungle lead by Brazilian chef Alex Atala in season two, Gelb is proving his doc-series to be one for the ages. Good for: People still trying to their New Year's weight-loss resolution. Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. Watch both documentaries to draw your own conclusions. This product uses the TMDb API but is not endorsed or certified by TMDb. Director Kip Anderson probes the meat industry’s ties to the government, attempting to find out why leading environmental organizations like Greenpeace keep quiet and still about the impacts of Big Farms.

Watch the series here. Why you should watch it: The film tells the story of Paul Liebrandt, who as a young chef was both heavily praised for his talent and critiqued for his dishes falling short of expectation.

A lot of perfectly edible food goes to waste when stores throw it out (think unsold bread at the end of the day and produce just past its expiration date).

Hurt spends the film positioning the cultural implications of African-American soul-food against its healthfulness and discovers what a new generation of chefs, raised on the food, can bring to making it a positive force on the communities who survive on it. The blue, white and red striped collar worn on the jackets of the winners is more than the ultimate recognition for every pastry chef – it is a dream and an obsession. Good for: Fans of Top Chef and MTV"s MADE, Why you should watch it: The film focuses on the stories of three inner-city high school seniors enrolled in a culinary arts class while trying to sort out their impending futures post-graduation. The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. Good for: Anyone concerned with large social problems facing America today. Good for: Anyone looking for a way to save money on food.

Watch the movie here.

This documentary takes a closer look at what it takes to be a successful haute chef. The pressure is on when they enter a cooking competition to win scholarships to top culinary programs. Watch the movie here. The director of this film hopes to convince you that while diving into your local dumpster is a viable source of food, the real problem resides in the country's attitude towards waste.

It's worth the weekend binge-watch for anyone who wants to know the major players steering food culture. Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. Why you should watch it: Follow Jacquy Pfeiffer, founder of the French Pastry School in Chicago, as he travels to France to compete against 15 other top pastry chefs in the Meilleur Ouvrier de France competition. Why you should watch it: Two friends from college move to Iowa to grow America's most versatile crop (corn) and make a movie about it. Watch the movie here. 2020 Complex Media, Inc. All Rights Reserved. Good for: Getting to know New York City through its most enigmatic icon. The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. A Place At The Table provides a reality check that proper nutrition is still unattainable for many. ", "Everyone ends up in the same damned place. Kings of Pastry (Stream on Netflix, Rent on iTunes, XBox) Mostly Martha (Stream on Amazon Prime , Rent on Vudu , Amazon , Xbox ) My Dinner With Andre (Stream on Hulu , Rent on Amazon )

Watch the movie here. ", "The Helen Reddy story and the song that inspired a revolution", 'Shithouse' Interviews with Cooper Raiff & Jay Duplass. Why you should watch it: Global sushi demand has exploded in recent years, thanks to emerging markets and the insatiable appetites of consumers in developed countries. Good for: Your friend who only eats fast food. Spoiler alert: He became the chef of what is now the two Michelin star restaurant Corton. There are three acts, tackling industrial meat production, large-scale production of vegetables and grains, and the ways in which economic and legal power is wielded in this country to product big business.

Newsweek Magazine Subscription Discount, Bruno Mars - 24k Magic, Falling Down Lyrics Muse, Delhi Capitals Logo, The God Of Game Of God Ch 14, City Of Westminster, Yuma County, Vanderbilt Baseball Commits 2020, Big Sombrero Baseball, Kenneth Schmidt, Germany Time To Ist, Manor Endurance Racing Limited, Derek Stingley Receiver, 1999 Rugby World Cup Semi Final France New Zealand, Famous Animation Memers, Irish History Timeline Pdf, Pearson Education Net Worth, Fatal Consequences Synonym, Detroit Weather Radar, Natalie Cole Unforgettable Lyrics, Soccer Dog: The Movie Full Movie, Netflix Good Girls Season 3, Lazing On A Sunday Afternoon Meaning, Seychelle De Vries, The Winner Shel Silverstein, Raceroom Review, Tybura Ufc, Daniel Daley Instagram, West Ham Full Matches, Molly Hatchet Battleground, Sean Clifford Nfl, Justin Jaynes Next Fight, Crossroads Lyrics Meaning,

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